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Care of Your Cheese Slicing Board

Easy! Use food-safe oil products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use. We suggest our own cutting board treatment, or use any other that is food safe.

Cleaning: Wash with soap and warm water as needed, scrub clinging bits or smears off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

TIPS:

• Do not allow your slicing board to soak in water.
• Never put it in the dishwasher.
• Do not leave near a source of strong heat or steam like a running dishwasher.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cheese Slicing Boards appeared first on Forest Gems Gallery.

Care of Your Wooden Cutting Board

Easy! Use food-safe products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use.

Cleaning: Wash with soap and warm water as needed, scrub clinging food bits off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

We suggest using our own Spoon and Board Care & Feeding product to care for your cutting board.

TIPS:

• Do not allow your wooden cutting board to soak in water.
• Never put wooden cutting boards in the dishwasher.
• Do not leave the cutting board near a source of strong heat or steam like a running dishwasher.
• Be sure to let house-sitters or guests know this also.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cutting Board #5, Extra large 25 x 14 x 1 appeared first on Forest Gems Gallery.

Care of Your Wooden Cutting Board

Easy! Use food-safe products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use.

Cleaning: Wash with soap and warm water as needed, scrub clinging food bits off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

We suggest using our own Spoon and Board Care & Feeding product to care for your cutting board.

TIPS:

• Do not allow your wooden cutting board to soak in water.
• Never put wooden cutting boards in the dishwasher.
• Do not leave the cutting board near a source of strong heat or steam like a running dishwasher.
• Be sure to let house-sitters or guests know this also.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cutting Board #2, Extra large 23.5 x 15.5 x 1 appeared first on Forest Gems Gallery.

Care of Your Wooden Cutting Board

Easy! Use food-safe products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use.

Cleaning: Wash with soap and warm water as needed, scrub clinging food bits off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

We suggest using our own Spoon and Board Care & Feeding product to care for your cutting board.

TIPS:

• Do not allow your wooden cutting board to soak in water.
• Never put wooden cutting boards in the dishwasher.
• Do not leave the cutting board near a source of strong heat or steam like a running dishwasher.
• Be sure to let house-sitters or guests know this also.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cutting Board #1, Extra large 24 x 16 x 1 appeared first on Forest Gems Gallery.

The post Spalt Maple Salad Bowl 11.25 x 2.75 appeared first on Forest Gems Gallery.

The post Quilt Maple Salad Bowl 10.5 X 3.75 appeared first on Forest Gems Gallery.

The post Quilt Maple Salad Bowl 12 x 3 appeared first on Forest Gems Gallery.

Care of Your Wooden Cutting Board

Easy! Use food-safe products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use.

Cleaning: Wash with soap and warm water as needed, scrub clinging food bits off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

We suggest using our own Spoon and Board Care & Feeding product to care for your cutting board.

TIPS:

• Do not allow your wooden cutting board to soak in water.
• Never put wooden cutting boards in the dishwasher.
• Do not leave the cutting board near a source of strong heat or steam like a running dishwasher.
• Be sure to let house-sitters or guests know this also.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cutting Board #6, 18 x 14 x 1 appeared first on Forest Gems Gallery.

Care of Your Wooden Cutting Board

Easy! Use food-safe products only. This will penetrate natural wood surfaces and protect against drying, splitting and cracking. Rub on when it feels dry to you. Might not be that often, depending on use.

Cleaning: Wash with soap and warm water as needed, scrub clinging food bits off with a dish brush as needed, rinse and towel-dry immediately. When washing, wet down the entire board, not just one part of it. This helps the wood fibers adjust harmoniously. Set vertically on an edge to dry. Best storage is vertically on an edge as well.

We suggest using our own Spoon and Board Care & Feeding product to care for your cutting board.

TIPS:

• Do not allow your wooden cutting board to soak in water.
• Never put wooden cutting boards in the dishwasher.
• Do not leave the cutting board near a source of strong heat or steam like a running dishwasher.
• Be sure to let house-sitters or guests know this also.

About Oregon Myrtlewood

Common Name: Oregon Myrtlewood, Pepperwood, Bay Laurel
Latin Name: Umbellularia californica
Family: Lauraceae (Laurel)

Myrtlewood trees typically must reach 100 to 150 years of age before they become commercially useful. It is estimated that the Myrtlewood tree can live up to 500 years old and can reach a height of 80 feet. The coloring of the wood ranges from tan to red, brown, gray and black. The fragrant Myrtlewood leaves are a common herb called "Bay Leaf" which is used for cooking. 

Myrtlewood trees will regrow as shoots from their stump and are also grown from their seeds. They have a strong root system which helps regenerate the species in the wild. New sprouts flourish from cut stumps, windfalls, and nurse logs. Wild trees are difficult to transplant due to their deep tap root system. 

Oregon Myrtlewood is a broadleaf evergreen native to Southwestern Oregon and Northwestern California. It grows prolifically in this coastal region. 

In the Bible, the Myrtle tree is of special religious significance, representing fertility and life. Although a larger tree with a little different flower type, Oregon Myrtlewood has a lot of similarities to the Myrtlewood growing in the Holy Land. "Instead of the brier shall come up the Myrtle tree" Isaiah 55:13. 

The post Cutting Board #3, 17.25 x 13.75 x 1 appeared first on Forest Gems Gallery.

Four ounce jar lasts a long time. $14.95.

This product is made with just TWO ingredients: The finest beeswax that we can find, and pure food-grade mineral oil. The perfect ratio results in this product that is soft and easy to use, but never goopy or runny.

No fragrances, colors, or tree nut oils are added, ever.

Thirsty wood will really appreciate it! Just rub on with a terrycloth rag or microfiber, whatever you prefer, and buff off excess. Wash whatever rag or towel you use along with a regular laundry load, it's not a threat to other items.

Check out the photos. Beyond the kitchen, it's also just what you need to care for wooden picture frames, carvings, butcher block counters, furniture, boxes, and more.

The post Cutting Board and Wooden Spoon Care & Feeding Treatment appeared first on Forest Gems Gallery.